Privacy

    Ingredients

    The Founders

    The experience

    A perfect cocktail is a work of art. It is as subtle as it is bold; as innovative as it is classic; as understated as it is provocative.

    Every one of our creations is a unique work of art -- an open invitation to explore the senses from the first sip to the last.

    Our cocktails are a rich palette of colors and tastes, of aromas and flavors, designed and executed to perfection specifically with you and your particular event in mind.

    The process

    You propose, we dispose.

    Imagination – yours and ours – will guide us in the creative process, so take the time you need to tell us what you’re dreaming of.

    Then, let our experience take over and let us turn your vision into a reality.

    The Logistics

    Galas, cocktails, office parties, bar concept. We’re as open to creating cocktails for them as we are to working with you on something more intimate and smaller in scale.

    So no matter what you’re planning, reach out to us. We’re here to dream, to talk, to create and to serve.

    The Flavours

    Fruits – exotic and everyday. The aroma of spices and the fragrance of flowers. The freshness of herbs and the purity of water.

    The world is our oyster.

    We work with only the very best that our planet has to offer. Let us mix and match those flavors to create signature new tastes just for you.

    The Presentation

    Our formal background in hotel management and bartending form the bedrock of our services. But we also strongly believe in the closeness of personal relationships, and we want to work with you to give your event an individual touch.

    Details -- from the choice of venue, to our bartending staff and to the glasses in which your cocktails are to be served – are as important to us as the formality of service.

    Fabien Constanty

    Was trained at the Haute Ecole de Travail Social in Geneva, Switzerland, and has been passionate about bartending and cocktail creation for over 10 years. He has worked at the communications and design firm Krolstudio.

    David Pinto

    Is a graduate of the prestigious Ecole Hoteliere de Lausanne in Switzerland. He has a strong background in planning private events and has worked as a bartender in Geneva.

    Contact Us

    L’ingénieur en Saveur
    Case Postale 400
    1225 Chêne-Bourg
    Genève - Suisse

    David Pinto +41 78 620 31 08
    Fabien Constanty +41 76 627 68 01

    info@ingenieurensaveur.ch
    Donwload vcard

    Newsletter
    Sign up to be kept informed
    of our new products.

    Site created by SUMO interactive - Graphic identity created by Krolstudio - Photography by Yorick Chassigneux